Commis II – Breakfast & Brunch (Hotel Kitchen)
The Ritz-Carlton Hotel Company, L.L.C. · Doubaï
Job description
About the role
The Commis II supports the Breakfast and Brunch restaurant at a luxury hotel, preparing ingredients, cooking, and ensuring high standards of food quality and presentation.
Key responsibilities
- Prepare and portion ingredients, chop, wash, peel fruits and vegetables, and measure and mix according to recipes.
- Operate ovens, stoves, grills, microwaves, and fryers, testing foods for proper cooking and monitoring quality.
- Set up and break down work stations, serve food in proper portions, and maintain a clean, disinfected kitchen environment.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related food‑and‑beverage experience.
Required skills
- Operating ovens.
- Operating stoves.
- Operating grills.
- Operating microwaves.
- Operating fryers.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 10 hours ago
Expires 1 month from now
10 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
The Ritz-Carlton Hotel Company, L.L.C.
Doubaï
Related job offers
-
Residences Lounge Assistant – Dubai
SO/ Uptown Dubai Doubaï -
Director of Residences
Mandarin Oriental Doubaï -
Hotel Cleanliness Expert – Guest Environment Specialist
Renaissance Hotels Doubaï -
Senior Business Development Manager – GCC & Middle East Market
Palazzo Versace Dubai Dubai -
Demi Chef De Partie (Hot & Cold Kitchen)
Palazzo Versace Dubai Dubai