Commis II – Kitchen Assistant

About the role

The Commis II supports the kitchen team by preparing ingredients, cooking dishes, and maintaining a clean and safe work environment in a hotel setting.

Key responsibilities

• Prepare ingredients, portion, chop, store, wash and peel fruits and vegetables.
• Measure, mix and cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers, and test food for proper doneness.
• Maintain cleanliness of the kitchen area, tools, equipment and ensure correct temperature of appliances.
• Set up and break down work stations, serve food in proper portions and containers.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen experience.

Required skills

• Food preparation and handling.
• Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.