Commis II – Kitchen Assistant
Marriott Hotels & Resorts · Dubai
Job description
About the role
The Commis II supports the kitchen team by preparing ingredients, cooking dishes, and maintaining a clean and safe work environment in a hotel setting.
Key responsibilities
- Prepare ingredients, portion, chop, store, wash and peel fruits and vegetables.
- Measure, mix and cook food according to recipes, quality and presentation standards.
- Operate ovens, stoves, grills, microwaves and fryers, and test food for proper doneness.
- Maintain cleanliness of the kitchen area, tools, equipment and ensure correct temperature of appliances.
- Set up and break down work stations, serve food in proper portions and containers.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen experience.
Required skills
- Food preparation and handling.
- Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
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Published 7 hours ago
Expires 1 month from now
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Marriott Hotels & Resorts
Dubai
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