Commis II – Kitchen Assistant
Marriott Hotels & Resorts · Dubai
Job description
About the role
The Commis II supports the kitchen team by preparing ingredients, cooking dishes, and maintaining a clean and safe work environment in a hotel setting.
Key responsibilities
- Prepare ingredients, portion, chop, store, wash and peel fruits and vegetables.
- Measure, mix and cook food according to recipes, quality and presentation standards.
- Operate ovens, stoves, grills, microwaves and fryers, and test food for proper doneness.
- Maintain cleanliness of the kitchen area, tools, equipment and ensure correct temperature of appliances.
- Set up and break down work stations, serve food in proper portions and containers.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen experience.
Required skills
- Food preparation and handling.
- Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 month ago
Expires 1 week from now
53 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Marriott Hotels & Resorts
Dubai