Commis III – Kitchen Assistant in Dubai

About the role

The Commis III supports the kitchen team by preparing ingredients, cooking dishes, and maintaining food quality in a busy hotel environment. This position involves handling both hot and cold food preparation while adhering to safety and presentation standards.

Key responsibilities

• Prepare ingredients: portion, chop, store, weigh, measure and mix according to recipes.
• Wash, peel and ready fresh fruits and vegetables.
• Cook foods using ovens, stoves, grills, microwaves and fryers, testing for doneness.
• Prepare cold dishes and assemble plated meals.
• Monitor food quality and ensure compliance with presentation and safety checklists.
• Set‑up and break‑down work stations, maintaining cleanliness of kitchen areas, tools and equipment.
• Serve food in correct portions and appropriate receptacles.
• Check and record temperatures of appliances and food items.
• Follow all company safety, security and hygiene policies.
• Maintain a clean, professional uniform and personal appearance.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related kitchen or food‑preparation experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques including portioning, chopping, measuring and mixing.
• Food safety and sanitation procedures.