Commis III – Kitchen Assistant
Minor Hotels · Dubai
Job description
About the role
The Commis III will support the culinary team at Anantara The Palm Dubai Resort, ensuring high standards of food preparation, safety and presentation. This entry‑level position offers the chance to develop practical kitchen skills within a luxury hotel environment.
Key responsibilities
- Follow Anantara’s culinary standards and food preparation guidelines.
- Maintain food safety, proper storage, dating and rotation in all work areas.
- Ensure kitchen equipment is kept in good condition with minimal breakage.
- Assist with asset management of outlet property and facilities.
- Participate in departmental training and promote positive inter‑departmental communication.
- Adhere to fire, hygiene and safety policies.
Required profile
- Passion for hospitality and delivering warm, generous service.
- Ability to work in a fast‑paced kitchen environment.
- Commitment to maintaining high standards of cleanliness and safety.
Required skills
- Culinary standards
- Food safety
- Food preparation
- Asset management
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Published 2 weeks ago
Expires 1 month from now
19 views · 0 interested
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Minor Hotels
Dubai
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