Commis (Kitchen Assistant) – Full-Time

About the role

The Commis will support the kitchen team at Rixos Marina Abu Dhabi, a luxury hotel delivering Turkish hospitality. This entry‑level position involves preparing bread and pastry items, assisting with cooking, plating, and maintaining high standards of cleanliness and food safety.

Key responsibilities

• Prepare and bake a variety of breads and pastries according to standard recipes.
• Assist in food preparation, cooking, plating, and presentation for all menu items.
• Operate kitchen equipment safely and efficiently, following operational procedures.
• Maintain cleanliness and hygiene of work areas, utensils, and equipment in line with hotel standards.
• Support stock management by ordering and organizing supplies.
• Participate in regular briefings, training sessions, and meetings.

Required profile

• Minimum 1 year experience in a five‑star hotel kitchen.
• Hospitality background preferred.
• Diploma or equivalent qualification.
• Excellent verbal communication and teamwork skills.
• Ability to work under pressure and deliver courteous service.

Required skills

• Bread and pastry preparation.
• Operation of kitchen equipment.
• Food safety and hygiene practices, including HACCP.

What we offer

• Competitive salary.
• Duty meals (breakfast, lunch, dinner, midnight meal) and coffee breaks.
• Medical insurance.
• Vacation tickets and other hotel benefits.