Demi Chef de Partie (Full-Time)

About the role

The Demi Chef de Partie will support the kitchen team in delivering high‑quality dishes while upholding the company’s standards of presentation and efficiency. This full‑time position involves managing sections of the kitchen, ensuring proper mise en place, and maintaining a clean, organized work environment.

Key responsibilities

• Prepare and maintain mise en place for the assigned section to the required standard.
• Execute correct plating, cooking, and portion control under guidance from senior chefs.
• Maintain cleanliness and upkeep of kitchen equipment and work areas.
• Run at least two kitchen sections confidently during service.
• Follow opening and closing procedures, including preparing and adhering to prep lists.
• Coordinate daily operations with the Chef de Partie and Commis Chef.
• Foster good working relationships with colleagues across all departments.

Required profile

• Strong attention to detail and commitment to high presentation standards.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Good teamwork and communication skills.
• Understanding of kitchen opening and closing processes.
• Knowledge of recipe specifications and portion control.

Required skills

• Mise en place preparation
• Food plating techniques
• Cooking methods and temperature control
• Portion control and spec adherence
• Kitchen equipment operation and maintenance