Demi Chef de Partie – Hot Kitchen
Sheraton · Dubai
Job description
About the role
The Demi Chef de Partie supports the hot kitchen team by preparing ingredients, cooking dishes, and maintaining a clean, safe work environment. This position reports to the Chef de Partie and works closely with other kitchen staff to ensure consistent quality and presentation.
Key responsibilities
- Prepare and portion ingredients, chop vegetables, and store food items according to recipes.
- Cook hot dishes using ovens, stoves, grills, microwaves and fryers, ensuring correct temperature and quality.
- Test foods for doneness, monitor cooking times, and adjust as needed.
- Maintain cleanliness of workstations, tools, knives, and kitchen equipment.
- Follow food safety, hygiene, and company policies, reporting any hazards or maintenance needs.
- Assist in setting up and breaking down stations for service periods.
Required profile
- High school diploma or equivalent (G.E.D.).
- At least 1 year of relevant kitchen experience.
Required skills
- Operating ovens, stoves, grills, microwaves and fryers safely.
- Food preparation techniques including chopping, portioning, measuring and mixing.
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Published 3 days ago
Expires 1 month from now
16 views · 0 interested
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Sheraton
Dubai
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