Demi Chef de Partie

About the role

Beach Rotana Abu Dhabi is looking for a passionate Demi Chef de Partie to join its culinary team. You will support daily food preparation, maintain high hygiene standards, and contribute to delivering exceptional guest experiences.

Key responsibilities

• Assist the Chef de Partie or Sous Chef in daily kitchen operations.
• Prepare mise‑en‑place and food production across main and satellite kitchens.
• Maintain hygienic work areas in line with hotel standards.
• Control food stock and monitor food cost within your section.
• Follow menu specifications and ensure consistent quality of dishes.
• Lead and instruct junior staff in food preparation tasks.
• Participate in buffet set‑ups and special function catering.
• Coordinate with other sections on cleanliness, wastage, and cost control.

Required profile

• Completed a professional kitchen apprenticeship or chef training course.
• Previous experience in quality establishments, preferably at least one month.
• Good command of English for effective communication.
• Positive, dynamic, and able to work in a multicultural environment.
• Strong teamwork, adaptability, and customer‑focused attitude.

Required skills

• Culinary skills
• Food preparation
• Cost control