Demi Chef de Partie

About the role

We are looking for a motivated Demi Chef de Partie to join the culinary team at Mövenpick Hotel Jumeirah Beach. You will work side‑by‑side with the Chef de Partie, helping to deliver high‑quality dishes in a vibrant 5‑star hotel kitchen.

Key responsibilities

• Assist the Chef de Partie in daily kitchen operations and maintain high culinary standards.
• Prepare ingredients and cook dishes according to established recipes, presentation, and portion guidelines.
• Keep the workstation clean, organized, and compliant with health, safety, and hygiene regulations.
• Monitor stock levels, manage inventory, and help minimise waste.
• Ensure kitchen equipment is well‑maintained and report any issues promptly.
• Collaborate with fellow team members and other hotel departments to provide seamless dining experiences for guests.

Required profile

• 1‑2 years of experience as a Demi Chef de Partie or in an equivalent role.
• Diploma in Culinary Arts or a related culinary qualification.

Required skills

• Food Safety
• Hygiene Standards
• Knowledge of Various Cuisines
• Culinary Skills

What we offer

• Access to over 1,000 hospitality learning programs through Accor’s Learn Your Way platform.
• Career growth opportunities across 54+ Accor brands in 121+ countries.
• Experience in a modern 5‑star hotel on Dubai’s Jumeirah Beach.
• Participation in the hotel’s Social Care & Impact sustainability initiatives.