Demi Chef de Partie – Korean Speciality
Marriott Hotels & Resorts · Dubai
Job description
About the role
The Demi Chef de Partie (Korean Speciality) will support the kitchen team in delivering authentic Korean dishes and high‑quality cold foods within a busy hotel environment.
Key responsibilities
- Prepare Korean‑style dishes and cold foods according to recipes, quality and presentation standards.
- Regulate the temperature of ovens, broilers, grills and roasters and monitor food quality and portion control.
- Maintain food logs, ensure proper storage, thaw frozen items and communicate specials or out‑of‑stock items to service staff.
- Assist kitchen management with hiring, training, scheduling and coaching staff while adhering to safety and hygiene policies.
Required profile
- Technical, trade or vocational school degree.
- Minimum three years of experience in a similar kitchen role.
Required skills
- Food preparation and cooking techniques for Korean cuisine.
- Temperature control of ovens, broilers, grills and roasters.
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Published 1 week ago
Expires 1 month from now
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Marriott Hotels & Resorts
Dubai
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