Demi Chef de Partie – Luxury Hotel Kitchen

About the role

We are seeking a motivated Demi Chef de Partie to join the culinary team at Dukes The Palm Dubai, part of the Colbert Collection. In this full‑time, on‑site position you will support the Chef de Partie and Sous Chef in delivering high‑quality dishes that reflect the hotel’s luxury standards.

Key responsibilities

• Assist the Chef de Partie or Sous Chef with daily kitchen operations and menu execution.
• Prepare and present food consistently, maintaining taste, appearance and hygiene standards, especially during peak service periods.
• Maintain a clean and hygienic work area in line with hotel policies.
• Control food stock and monitor food cost within your section.
• Set up mise‑en‑place and produce food across main kitchen and satellite stations.
• Lead and train junior staff, coordinate with other sections for buffets and special functions, and ensure waste and cost control.

Required profile

• Minimum 24 months of experience in a large luxury hotel kitchen (500+ rooms).
• Previous pre‑opening experience is an advantage.
• Strong communication, flexibility to work shifts and ability to thrive in a fast‑paced environment.

Required skills

• Food Preparation
• Cost Control