Demi Chef de Partie - Pastry

About the role

The Demi Chef de Partie – Pastry will work in the kitchen of Anantara Mina Al Arab Ras Al Khaimah Resort, supporting the pastry team to deliver high‑quality culinary experiences for hotel guests.

Key responsibilities

• Perform all activities within the restaurant kitchen, ensuring safe and smooth operations.
• Support the development and maintenance of restaurant concepts and standards.
• Stay familiar with local market trends and suppliers, recommending menu changes based on seasonal product availability.
• Follow food preparation and presentation guidelines to guarantee consistent quality.
• Maintain food safety, proper storage, dating, and rotation practices.
• Ensure outlet safety and manage assets of kitchen property and facilities.
• Participate in departmental training and promote positive inter‑departmental communication.
• Oversee adherence to cleaning schedules, checklists, and sanitation standards.

Required profile

• Experience working in a hotel or resort pastry kitchen.
• Knowledge of local market suppliers and seasonal product sourcing.
• Ability to follow food safety and sanitation procedures.
• Strong teamwork and communication skills.

Required skills

• Food safety and sanitation
• Food handling techniques (dating, storage, rotation)
• Menu planning and seasonal product adaptation