Food & Beverage Supervisor
Hilton Hotel · Dubai
Job description
About the role
The Food & Beverage Supervisor oversees the daily operations of the hotel's food and beverage outlets, ensuring an exceptional guest experience while meeting departmental targets. This role involves leading a team, maintaining brand standards, and supporting financial and training objectives.
Key responsibilities
- Supervise food and beverage outlet operations to deliver high-quality service.
- Communicate and delegate tasks to team members, ensuring targets are achieved.
- Maintain compliance with brand standards, health, safety, and security regulations.
- Handle guest queries promptly and represent team needs to management.
- Assist management in achieving financial goals and in training and developing staff.
- Participate in performance appraisals and support cross‑departmental collaboration.
Required profile
- Previous experience in food and beverage operations, preferably in a hotel environment.
- Strong commitment to delivering high levels of customer service.
- Positive attitude, good communication skills, and flexibility to adapt to varying situations.
- Ability to work independently or as part of a team, with a willingness to develop self and others.
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Published 5 hours ago
Expires 4 weeks from now
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Hilton Hotel
Dubai
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