Head Chef - International Cuisine

About the role

We are seeking an experienced and creative Head Chef to lead our kitchen operations in the UAE. The role involves overseeing food preparation, menu planning, kitchen management, and team supervision while maintaining the highest standards of quality, presentation, hygiene, and safety.

Key responsibilities

• Plan, create, and update menus according to seasonal availability and customer preferences.
• Supervise, train, and motivate kitchen staff to ensure consistent performance.
• Maintain high standards of food quality, taste, and presentation.
• Manage kitchen inventory, ordering, and cost control.
• Ensure compliance with UAE food safety and hygiene regulations.
• Collaborate with management on menu pricing, promotions, and special events.
• Handle kitchen scheduling and staff performance evaluations.
• Be flexible to work in various locations and shifts across the UAE as required.

Required profile

• Proven experience as a Head Chef or Executive Chef.
• Strong leadership, communication, and organizational skills.
• In‑depth knowledge of culinary trends, techniques, and kitchen operations.
• Ability to work under pressure in a fast‑paced environment.
• Flexibility to work across different shifts and locations in the UAE.
• Culinary degree or relevant certification preferred.

Required skills

• Menu planning
• Inventory management
• Cost control
• Food safety compliance