Junior Sous Chef – Hot Kitchen
Hilton · Dubai
Job description
About the role
Join Hilton's hospitality team in Dubai as a Junior Sous Chef in the Hot Kitchen, where you will lead daily kitchen operations and help create memorable guest experiences.
Key responsibilities
- Provide hands‑on leadership and coaching to kitchen staff across Food & Beverage outlets.
- Manage daily kitchen operations, including production lists, line checks, and service flow.
- Develop and implement seasonal menus, promotional features, and daily specials.
- Foster collaboration between Front of House and Back of House teams for seamless service.
- Assist with stock take, ordering, and scheduling tasks.
Required profile
- Passion for hospitality and delivering exceptional guest experiences.
- Integrity, leadership, teamwork, ownership, and a sense of urgency.
Required skills
- Kitchen leadership and coaching.
- Menu development and seasonal planning.
- Operational management of food production.
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Published 1 day ago
Expires 1 week from now
11 views · 0 interested
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Hilton
Dubai