Junior Sous Chef – YU Restaurant
EMEA · Dubai
Job description
About the role
Exceptional Hospitality Starts with You. As a Junior Sous Chef you’ll lead daily kitchen operations while delivering memorable experiences that brighten each guest’s stay.
Key responsibilities
- Lead the culinary team by providing hands‑on leadership and coaching to kitchen staff, focusing on Food & Beverage outlets.
- Oversee production and service, managing daily kitchen operations, production lists, line checks and service flow.
- Enhance menu offerings by developing seasonal menus, promotional features and daily specials.
- Promote cross‑department collaboration, fostering strong relationships between Front of House and Back of House teams.
- Provide administrative support, assisting with stock take, ordering and scheduling.
Required profile
- Passion for spreading the light and warmth of hospitality.
- Integrity – always doing the right thing.
- Leadership – inspiring others.
- Teamwork – believing collaboration drives the best outcomes.
- Ownership – accountability and a sense of responsibility.
- Urgency – focus on the now, bringing discipline to every moment.
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Published 1 week ago
Expires 1 month from now
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EMEA
Dubai
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