Demi Chef de Partie – Dubai
Sheraton Hotels & Resorts · Doubaï
Job description
About the role
The Demi Chef de Partie supports the kitchen team by preparing special meals, managing temperature controls, and ensuring food quality and presentation meet Sheraton standards.
Key responsibilities
- Prepare special meals and substitute items according to recipes and quality standards.
- Regulate temperature of ovens, broilers, grills and roasters, and monitor food quality and quantity.
- Thaw frozen items in refrigeration, maintain food logs and ensure proper portioning, arrangement and garnish.
- Communicate with chefs and service staff about menu specials, excess items and out‑of‑stock dishes.
- Assist in hiring, training, scheduling and coaching team members, and uphold safety and uniform standards.
Required profile
- Technical, trade or vocational school degree.
- At least three years of related culinary experience.
- No prior supervisory experience required.
- No specific license or certification required.
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Published 5 days ago
Expires 1 month from now
41 views · 0 interested
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Sheraton Hotels & Resorts
Doubaï
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