Kitchen Steward

About the role

The Kitchen Steward ensures the kitchen and dining areas of the hotel remain clean, organized and ready for service. Working closely with the culinary team, you will maintain hygiene standards and support food preparation activities. This role is essential for smooth daily operations in a busy hotel environment.

Key responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots, pans and work surfaces.
• Wash, rinse and polish dishes, glassware, silverware and chinaware.
• Assist with inventory checks of kitchen and dining supplies.
• Remove garbage and waste promptly and manage recycling procedures.
• Support chefs with food preparation and setup for meal services.
• Monitor and report any damaged or malfunctioning equipment.
• Participate in the setup and breakdown of kitchen and dining areas for each service.
• Follow all health, safety and environmental policies.

Required profile

• Ability to work in a fast‑paced, team‑oriented environment.
• Attention to detail and strong commitment to hygiene standards.
• Physical stamina for standing, lifting and repetitive motions.
• Willingness to follow safety and environmental procedures.

Required skills

• Knowledge of proper dishwashing and sanitising techniques.
• Familiarity with kitchen equipment cleaning protocols.