Pastry & Bakery Commis III
One&Only Resorts Inc · Dubai
Job description
About the role
The Pastry & Bakery Commis III will join the Pastry team at One&Only The Palm Hotel in Dubai. You will support the creation of high‑quality pastries, breads and desserts while maintaining the highest standards of hygiene and food safety.
Key responsibilities
- Assist in the preparation and baking of pastries, cakes, breads, desserts and other bakery products according to established recipes.
- Ensure consistency in quality, taste, texture and presentation of all items.
- Manage mise‑en‑place and production schedules for the designated pastry & bakery section.
- Monitor inventory levels and help control costs.
- Support daily kitchen operations, train and mentor junior team members.
- Collaborate with the Pastry Sous Chef and Executive Pastry Chef on menu development and seasonal offerings.
Required profile
- Minimum 12 months experience in a pastry or bakery environment.
- Ability to work in a fast‑paced, high‑standards kitchen.
- Strong attention to detail and commitment to food safety.
Required skills
- HACCP standards
- Food safety regulations
- Mise‑en‑place
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Published 1 week ago
Expires 1 month from now
15 views · 0 interested
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One&Only Resorts Inc
Dubai