Quality Assurance Administrator & Test Baker

About the role

We are looking for a Quality Assurance Administrator & Test Baker to support quality assurance activities and bakery application testing for our range of bakery ingredients and finished products.

Key responsibilities

• Conduct application and bake testing of cake, bread, doughnut, and other bakery mixes according to approved baking instructions.
• Perform physical and chemical analysis of raw materials, packaging materials, and finished products.
• Support the timely release of production batches based on quality and bake test results.
• Maintain bakery testing records, quality reports, and product evaluation data.
• Investigate product complaints through bake analysis and quality assessment.
• Collaborate with QA, Production, and R&D teams to resolve quality concerns and process deviations.
• Perform online quality checks and batch verification activities as required.
• Ensure compliance with GMP, food safety requirements, and quality management systems.
• Report non‑conformities and support corrective and preventive actions.
• Participate in continuous improvement initiatives and specification reviews.

Required profile

• Diploma or degree in Food Science, Food Technology, Bakery Technology, or a related discipline.
• 2‑4 years of experience in Quality Assurance, food testing, bakery operations, or product application testing.
• Knowledge of GMP, HACCP, food safety systems, and bakery manufacturing processes.
• Strong analytical, documentation, and problem‑solving abilities.

Required skills

• GMP
• HACCP
• Data entry