Sous Chef – Butchery
EMEA · Abu Dhabi
Job description
About the role
Join our hotel’s culinary team in Abu Dhabi as a Sous Chef – Butchery. You will lead daily kitchen operations, create memorable guest experiences, and uphold the highest standards of hospitality.
Key responsibilities
- Provide hands‑on leadership and coaching to kitchen staff, focusing on outlets or banquets.
- Manage daily production lists, perform line checks, and expedite service periods.
- Develop seasonal menus, promotional features, and daily specials.
- Foster collaboration between front‑of‑house and back‑of‑house teams.
- Assist with inventory, ordering, and staff scheduling.
- Ensure compliance with health, safety, sanitation, and alcohol regulations.
Required profile
- Passion for spreading the light and warmth of hospitality.
- Integrity – always doing the right thing.
- Leadership ability to inspire and guide the team.
- Team‑oriented mindset driving the best outcomes.
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Published 3 weeks ago
Expires 1 month from now
49 views · 0 interested
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EMEA
Abu Dhabi
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