Sous Chef – Lobby Lounge (Full‑Time)

About the role

The Wynn Al Marjan Island resort is seeking an experienced Sous Chef to lead the Lobby Lounge kitchen. This full‑time position oversees daily operations, menu development and ensures high culinary standards.

Key responsibilities

• Oversee daily Lobby Lounge kitchen operations, ensuring efficiency, consistency and adherence to culinary standards.
• Develop weekly set menus, monthly promotions and seasonal offerings in collaboration with the Executive Chef.
• Monitor resource consumption, optimize equipment, ingredient and inventory usage.
• Lead, coach and support kitchen staff to maintain high performance and teamwork.
• Maintain cleanliness and hygiene in compliance with HACCP, health and safety regulations.

Required profile

• Secondary school diploma or equivalent; culinary qualification preferred.
• Minimum 8 years’ experience in a 5‑star kitchen, including lounge dining operations and leadership.
• Strong leadership, communication and organizational skills.
• Ability to work flexible shifts and adapt to business demands.
• Must be at least 18 years of age.

Required skills

• Basic computer literacy.

What we offer

• Attractive salary paid in AED.
• Comprehensive leave policy and healthcare package.
• Incentive programs and additional employee benefits.