Steward – Hotel Kitchen Operations

About the role

Accor is seeking a detail‑oriented Steward to join the team at Novotel Dubai Al Barsha. In this role you will ensure the highest standards of cleanliness, sanitation and food safety across the kitchen and related areas, supporting smooth daily operations.

Key responsibilities

• Maintain exceptional cleanliness and sanitation in kitchens, dishwashing areas, storage facilities and related zones.
• Ensure strict compliance with HACCP protocols and local food safety regulations.
• Organise and execute daily cleaning tasks and deep‑cleaning programmes according to schedule.
• Wash, sanitise and store dishware, glassware, cutlery and kitchen equipment.
• Handle and store chemical products and cleaning supplies safely.
• Monitor inventory levels of cleaning supplies and report shortages promptly.
• Collaborate with kitchen and food‑service teams to anticipate operational needs.
• Respond quickly to urgent cleaning requests and adapt to changing priorities.
• Perform physical tasks such as lifting, carrying and standing for extended periods.
• Report maintenance issues or equipment malfunctions to supervisors.
• Participate in inventory checks and track breakage or losses.

Required profile

• Proven experience as a Steward in a hospitality or food‑service environment.
• Solid understanding of HACCP standards, food safety and sanitation best practices.
• Strong organisational skills and ability to work efficiently in a fast‑paced setting.

Required skills

• HACCP
• Food safety
• Sanitation