Steward – Onboard Hospitality & Galley Management

About the role

The Steward ensures a high standard of hospitality and cleanliness aboard the vessel. Working in the galley, the role covers food preparation, service, and strict sanitation to support safe and efficient operations in a fast‑paced maritime environment.

Key responsibilities

• Assist the cook with daily operations and meal preparation.
• Maintain safe food‑handling practices and sanitation standards in all work areas.
• Clean and disinfect food‑service equipment, preparation areas, and drink dispensers after each use.
• Wipe down mess decks, galley overheads, and bulkheads with approved cleaning solutions.
• Monitor and report any signs of pest infestation or contamination in galley and storerooms.
• Follow HSE regulations, fire safety, and emergency procedures.
• Perform additional duties as required by operational needs.

Required profile

• Minimum of 3 years relevant experience in a similar hospitality or maritime setting.
• Technical School Certificate or equivalent professional qualification.
• STCW Basic Training, Fire Fighting & Safety Training, and other sea‑survival certifications.
• Familiarity with company HSE and quality policies.

Required skills

• STCW Basic Training certification
• Fire Fighting & Safety Training certification
• Sea Survival certification
• Food handling and sanitation knowledge

What we offer

• Opportunity to develop a career with an industry leader.
• Support for professional development and personal wellbeing.
• Dynamic onboard work environment.