Sushi Chef

About the role

Kempinski is hiring a Sushi Chef in Dubai who oversees kitchen operations while preparing a wide range of Japanese dishes, including sushi and sashimi. The role involves sourcing fresh seafood, perfecting rice seasoning and maintaining high plating standards while supervising the kitchen brigade.

Key responsibilities

• Assemble and prepare ingredients for menu items and cook and serve dishes according to the restaurant's menu
• Develop sushi menus and prepare simple food items, including mise en place
• Monitor and order ingredients, supplies and equipment; manage sushi station inventory and minimise wastage
• Provide direction to kitchen helpers, including commis, cooks, kitchen attendants and stewards
• Maintain a clean, organised and sanitary workstation and storage areas
• Check, receive and store goods, and prepare kitchen equipment for use
• Deliver on-the-job training in line with departmental standards, keeping records of each staff member's progress
• Interact with guests at the sushi bar to provide an engaging dining experience

Required profile

• Proven experience as a Sushi Chef
• Deep knowledge of sushi types and traditional techniques
• Ability to read recipes and good general cooking knowledge
• Understanding of flavours, pairings and authenticity

Required skills

• Good communication skills
• Thorough understanding of food safety guidelines and sanitation practices for raw fish