Venue Manager

About the role

The Venue Manager oversees restaurant, bar/lounge and room service operations, ensuring high standards of service, sanitation and financial performance within a Marriott property in Dubai.

Key responsibilities

• Supervises and manages employees, handling day‑to‑day operations and stepping in for staff when needed.
• Maintains service and sanitation standards across restaurant, bar/lounge and room service areas.
• Reviews staffing levels to meet guest service, operational needs and financial objectives.
• Ensures compliance with Marriott policies, food & beverage standards, local liquor laws and all applicable regulations.
• Leads the food and beverage team by coaching, mentoring and fostering a culture of trust and integrity.
• Handles guest complaints, gathers feedback and drives corrective actions to continuously improve service.

Required profile

• High school diploma or GED with at least 4 years of experience in food and beverage, culinary or related fields.
• 2‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration or related discipline, plus 2 years of relevant experience.