Assistant Food & Beverage Supervisor

About the role

The Assistant Food & Beverage Supervisor will support the delivery of high‑quality food service and ensure a safe, efficient environment for guests and staff. This role focuses on maintaining service standards, safety compliance and effective team coordination within lounge operations.

Key responsibilities

• Communicate clear work assignments and monitor adherence to deadlines and quality standards.
• Conduct spot‑checks in lounges to verify food quality, equipment condition and compliance with business standards.
• Maintain appropriate stock levels and optimise back‑of‑house areas to reduce breakages and injuries.
• Assist with staff rosters, task allocation and ensure full coverage of lounge areas.
• Facilitate continuous training on product knowledge and service sequences to enhance customer satisfaction.

Required profile

• Diploma (mandatory) or a Bachelor’s degree in a relevant field (preferred).
• Minimum 4 years of hospitality experience, including at least 2 years in a supervisory role within a 5‑star restaurant or lounge environment.
• Understanding of luxury hotel and stand‑alone restaurant operations and knowledge of food safety and hygiene regulations.

Required skills

• Proficiency in Microsoft Office applications.
• Strong organizational, multitasking and attention‑to‑detail abilities.