Assistant Pastry Chef – Luxury Hotel

About the role

We are seeking an Assistant Pastry Chef to join the pastry team at Dukes The Palm Dubai, part of the Colbert Collection. The role supports the Pastry Chef in delivering high-quality pastries and desserts that reflect the luxury standards of the hotel.

Key responsibilities

• Oversee daily pastry and bakery operations, ensuring consistency, presentation and cost efficiency.
• Prepare and handle all food products according to proper temperature and storage standards.
• Assist in menu development and creation of new pastry items.
• Support the Pastry Chef in training, coaching and performance management of the pastry team.
• Maintain strict health, hygiene and safety standards throughout the kitchen.
• Collaborate on standardized recipes and innovative offerings to enhance guest experience.

Required profile

• Previous experience in a large luxury hotel (minimum 500 rooms) or similar high-end establishment.
• Pre-opening experience is an advantage.
• Ability to work flexible shifts in a fast-paced environment.
• Strong organizational and multitasking abilities.
• Effective communication and active listening skills.

Required skills

• Proven pastry and bakery preparation techniques.
• Knowledge of food safety, hygiene and storage protocols.
• Menu development and recipe standardisation.