Back of House Kitchen Crew Member

About the role

Join the new NALA stores in Dubai as a Back of House Kitchen Crew member. You will be responsible for preparing and producing food that meets NALA’s high standards while keeping the kitchen safe, clean and organized.

Key responsibilities

• Complete all prep and production tasks before service, following recipes and portion guidelines.
• Label, store and rotate ingredients using FIFO and maintain proper fridge hierarchy.
• Maintain hygiene by cleaning floors every 10 minutes, resetting stations continuously, and completing end‑of‑shift cleaning.
• Monitor and record food temperatures, set up the three‑sink system, and ensure HACCP compliance.
• Keep grab‑and‑go displays stocked to NALA specifications and support both front‑ and back‑of‑house operations as needed.

Required profile

• Passionate, hardworking and detail‑focused.
• Guest‑first mindset, even when working behind the scenes.
• Willingness to be cross‑trained across all store areas.
• Ability to work consistently and with pride.

Required skills

• Food preparation and recipe execution.
• Accurate weighing, portioning and labeling of ingredients.
• Food safety and HACCP compliance.
• Temperature monitoring and record‑keeping.
• Station setup and inventory management.

What we offer

• Opportunity to work in a fast‑growing hospitality brand.
• Full training across front and back of house.
• Dynamic team environment focused on quality and guest experience.