Bakery Commis – Entry Level

About the role

The Bakery Commis supports the preparation and service of bakery items at Anantara Mina Al Arab Ras Al Khaimah Resort. You will work in a dynamic hotel environment, ensuring high standards of food quality and hygiene.

Key responsibilities

• Prepare mise‑en‑place and assist in baking bread, rolls, cakes, cookies, pastries and basic desserts.
• Maintain clean and hygienic work areas, follow food safety and HACCP guidelines, and manage proper storage, dating and FIFO rotation.
• Support events, banquets and other functions as required, and adhere to departmental checklists and cleaning schedules.

Required profile

• Experience in a hotel, restaurant or professional bakery is an advantage.
• Ability to measure ingredients accurately, follow standard recipes and work under pressure.
• Good teamwork, communication skills and attention to detail.

Required skills

• Dough preparation, mixing, proofing and baking.
• Operating ovens, mixers and other bakery equipment safely.
• Knowledge of HACCP, food hygiene standards, proper handwashing and sanitisation.
• Portion control, product presentation and stock rotation (FIFO).