Banquet Kitchen Commis 2
St. Regis · Abu Dhabi
Job description
About the role
The Banquet Kitchen Commis 2 supports the culinary team in delivering high‑quality banquet service at The St. Regis Abu Dhabi. You will work closely with chefs de partie and sous chefs to ensure smooth kitchen operations and exceptional guest experiences.
Key responsibilities
- Review daily production sheets with the chef de partie or sous chef and prepare food items according to standards.
- Delegate tasks, maintain clean and organized work stations, and follow opening/closing procedures.
- Adhere to standardized recipes, control food waste, and ensure proper rotation, labeling, and storage.
- Operate all kitchen equipment safely and report any deficiencies promptly.
- Comply with hotel and government food safety guidelines and maintain a safe working environment.
- Log information in the kitchen log book, conduct line checks, and monitor deliveries.
Required profile
- Demonstrates initiative, a strong desire to improve skills, and the ability to meet deadlines.
- Capable of producing independent work and solving minor obstacles without constant supervision.
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Published 6 hours ago
Expires 1 month from now
7 views · 0 interested
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St. Regis
Abu Dhabi