Barista Maestro

About the role

Lead the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring the highest quality standards while driving innovation and team development.

Key responsibilities

• Champion consistent preparation and presentation of coffee and other beverages across all outlets, adhering to the highest quality standards.
• Develop, maintain and enforce Standard Operating Procedures (SOPs) for beverage service to ensure consistency and elevate service delivery.
• Oversee setup and upkeep of beverage stations, ensuring smooth operations during daily service and special events.
• Collaborate with culinary and service teams to integrate coffee offerings into menus and event concepts.
• Maintain coffee equipment and supplies, ensuring they are operational and available to avoid service interruptions.
• Drive product innovation by introducing new brewing methods and seasonal offerings.
• Conduct regular quality assurance checks in line with ISO 9001:2015 standards and company hygiene policies.

Required profile

• Diploma or certification in Hospitality, Culinary Arts or a related field.
• Barista certification from a recognized institution (e.g., Specialty Coffee Association, Barista Guild) – preferred.
• Minimum of 5 years’ experience as a professional barista in a hospitality or catering environment.
• At least 2 years in a supervisory or training capacity within beverage operations.
• Proven experience in high‑volume service settings, such as large‑scale events and multi‑outlet operations.

Required skills

• Expertise in coffee brewing techniques.
• Proficiency in latte art.
• Skilled handling of professional coffee equipment.