Café Supervisor

About the role

The Royal Stables Private Members Club in Abu Dhabi is seeking a passionate Café Supervisor to lead daily café operations for members and guests. This role blends hands‑on service delivery with team coaching, ensuring the highest standards of quality, presentation, and guest experience.

Key responsibilities

• Supervise daily café operations, guaranteeing smooth service and consistent high standards.
• Lead and support the café team during service, providing coaching, direction, and real‑time feedback.
• Engage with members and guests, anticipate preferences, and deliver personalized service.
• Maintain strong knowledge of coffee, beverages, food offerings, ingredients, and current café trends.
• Monitor product quality, presentation, service flow, cleanliness, and overall café ambience.
• Handle member feedback and service concerns professionally, ensuring timely resolution.
• Manage stock levels, ordering, wastage, and inventory while supporting cost control and revenue opportunities.
• Ensure compliance with food safety, hygiene, health and safety, and club procedures.

Required profile

• Diploma or relevant qualification in Hospitality, Food & Beverage, or a related field (preferred).
• 3–5 years of café or Food & Beverage experience, including at least 1 year in a supervisory capacity, preferably within a private members club, premium café, or luxury hospitality environment.

Required skills