Chef De Cuisine - All Day Dining

About the role

Exceptional hospitality starts with you. As a Chef De Cuisine you will lead daily kitchen operations, delivering memorable experiences that brighten every guest’s stay.

Key responsibilities

• Lead culinary team operations, providing hands‑on coaching to kitchen staff for outlets and all‑day dining.
• Oversee production and service, managing daily kitchen flow, production lists, line checks and expediting service periods.
• Enhance menu offerings by developing seasonal menus, promotional features and daily specials.
• Promote cross‑department collaboration, fostering strong relationships between Front of House and Back of House teams.
• Provide administrative support, assisting with inventory management, ordering and scheduling.
• Uphold regulatory standards, ensuring compliance with health, safety, sanitation and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others.
• Teamwork – believing collaboration drives the best outcomes.
• Ownership and accountability.
• Focus on the present, bringing urgency and discipline to each moment.