Chef de Cuisine – Innovative Culinary Leader

About the role

The Chef de Cuisine will lead the culinary operations at Lexington Grill & Bar, part of Waldorf Astoria Ras Al Khaimah. You will develop and execute innovative, seasonally‑inspired menus that reflect the brand’s identity and exceed guest expectations.

Key responsibilities

• Collaborate with management to design culinary concepts and seasonal menus.
• Oversee all kitchen activities including food preparation, cooking, plating and presentation, ensuring quality and food‑safety standards.
• Supervise, train and mentor kitchen staff to maintain efficient workflow and high‑quality output.
• Maintain strict quality control, conduct regular tastings and inspections, and manage inventory, food costs and waste.
• Ensure kitchen equipment is properly maintained, coordinating repairs and replacements as needed.

Required profile

• Extensive culinary expertise across a variety of techniques, cuisines and styles.
• Strong leadership and team‑management abilities to motivate and inspire staff.
• Excellent communication and interpersonal skills for effective collaboration with other departments.
• Attention to detail and a commitment to delivering exceptional culinary experiences.