Chef De Cuisine – Lexington Grill & Bar

About the role

As Chef De Cuisine at Lexington Grill & Bar, you will work closely with management to develop and execute culinary concepts that reflect the brand’s identity and meet guests’ evolving tastes. This pivotal role combines creative menu development with hands‑on kitchen leadership.

Key responsibilities

• Lead the creation and execution of innovative, seasonally inspired menus that align with the establishment’s culinary vision.
• Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring quality, consistency, and food‑safety compliance.
• Supervise and train kitchen staff, providing guidance and feedback to maintain efficient workflow and high‑quality output.
• Maintain strict quality‑control standards for ingredients and finished dishes through regular inspections and tastings.
• Manage inventory, monitor food costs, and optimize ingredient usage to minimize waste and maximize profitability.
• Collaborate with management and culinary team members to plan specials, promotions, and menu updates that meet customer preferences.

Required profile

• Extensive culinary expertise across a variety of techniques, cuisines, and styles.
• Strong leadership and team‑management abilities, capable of motivating kitchen staff.
• Excellent communication and interpersonal skills for effective collaboration with other departments.
• Attention to detail and a commitment to delivering exceptional culinary experiences.