Chef de Partie – Al Maha Desert Resort

About the role

Join the culinary team at Al Maha, a Luxury Collection desert resort, as a Chef de Partie. You will work in a unique setting where luxury meets nature, delivering memorable dining experiences for guests.

Key responsibilities

• Supervise and coordinate the activities of cooks and kitchen staff.
• Determine food presentation and create decorative food displays.
• Ensure proper portioning, arrangement, and garnish for each dish.
• Monitor the quantity of food prepared and manage kitchen stock levels.
• Inform service staff of menu specials and out‑of‑stock items.
• Prepare special meals or substitute items as required.
• Assist cooks with various tasks and provide needed items.
• Maintain cleanliness and organization of the kitchen area.

Required profile

• Passion for culinary arts and a strong eye for detail.
• Ability to lead and support kitchen team members.
• Commitment to maintaining high standards of food quality and safety.

Required skills

• Food presentation
• Decorative food displays
• Kitchen stock management

What we offer

• Competitive salary and benefits package.
• On‑property accommodation and full‑board meals.
• Marriott privileges, discounted stays and dining.
• Comprehensive medical and life insurance coverage.
• Professional growth, mentorship and career opportunities across the Marriott network.