Chef de Partie – All Day Dining
EMEA · Abu Dhabi
Job description
About the role
Join our hotel team and brighten guests' days by delivering memorable dining experiences. As a Chef de Partie in All Day Dining you will oversee the preparation of high‑quality dishes while embodying the warmth and hospitality that define our brand.
Key responsibilities
- Prepare great‑tasting dishes by seasoning, cooking, and testing recipes to ensure consistent taste and presentation.
- Supervise line cooks, providing support in the absence of senior chefs to maintain smooth operations.
- Maintain a clean and hygienic kitchen, preventing cross‑contamination.
- Monitor ingredient quality, ensure proper storage and rotate stock to meet food‑quality standards.
- Assist with cost management by controlling food costs and contributing to gross‑profit targets.
- Uphold health, safety, sanitation and alcohol‑awareness regulations to protect guests and team members.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity – always doing the right thing.
- Leadership – inspiring others.
- Teamwork – believing collaboration drives the best outcomes.
- Ownership – taking accountability for results.
- Focus on the present – bringing urgency and discipline to every moment.
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Published 2 days ago
Expires 1 month from now
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EMEA
Abu Dhabi
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