Chef de Partie – Arabic Cuisine
Grand Hyatt · Dubai
Job description
About the role
The Chef de Partie – Arabic Cuisine will support the efficient operation of the culinary department at Grand Hyatt Dubai, aligning with Hyatt International’s brand standards. You will supervise a dedicated station, ensuring consistent, high‑quality Arabic dishes while delivering professional and flexible service.
Key responsibilities
- Assist in the overall running of the culinary department to meet guest and owner expectations.
- Supervise the assigned kitchen station, preparing consistent, high‑quality Arabic cuisine.
- Maintain courteous, professional, and efficient service in line with outlet concepts and Hyatt standards.
Required profile
- Minimum 2 years as Chef de Partie or 3‑4 years as Demi Chef de Partie/Commis in a hotel or large restaurant, preferably luxury brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Qualification in Kitchen Production or Management is an advantage.
Required skills
- Recipe Maintenance System
- Kitchen hygiene practices
- Kitchen Production
- Occupational health and safety standards
- Management
- MS Office
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Published 3 days ago
Expires 1 month from now
12 views · 0 interested
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Grand Hyatt
Dubai