Chef de Partie – Continental Cuisine
AccorHotel · Abu Dhabi
Job description
About the role
The Chef de Partie will work in the Novotel & Ibis Abu Dhabi Gate Hotel, focusing on Continental cuisine. You will supervise kitchen operations, ensure high standards of food quality, and support the Chef de Cuisine in menu development.
Key responsibilities
- Supervise, coordinate and participate in the preparation of mise en place for all food & beverage outlets.
- Control freshness, preparation techniques and proper storage of all ingredients.
- Check hygiene standards of Demi Chefs and Commis Chefs on the section.
- Assist the Chef de Cuisine in creating new recipes and menu ideas.
- Manage daily inventory, order turnover and maintain accurate stock lists.
- Oversee cooking procedures, portioning, garnishing and presentation of dishes.
Required profile
- 2‑4 years of experience in a 5‑star hotel kitchen.
- Excellent written and verbal communication skills.
- Commitment to exceeding guest expectations and delivering high‑quality service.
- Strong knowledge of health and safety standards and personal hygiene practices.
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Published 2 weeks ago
Expires 1 month from now
19 views · 0 interested
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AccorHotel
Abu Dhabi