Chef de Partie – Hot Kitchen
Hilton
Job description
About the role
Join Hilton’s vibrant hotel kitchen team as a Chef de Partie in the Hot Kitchen. You will prepare high‑quality dishes, support line cooks, and help deliver the memorable hospitality experience Hilton is known for.
Key responsibilities
- Season, cook and plate dishes according to standard recipes, ensuring consistent taste and presentation.
- Supervise line cooks, providing guidance and stepping in when senior chefs are absent.
- Maintain a clean, organized work environment and prevent cross‑contamination.
- Monitor ingredient quality, storage conditions and stock rotation.
- Assist with cost management to improve gross profit margins and meet financial targets.
- Ensure compliance with health, safety, sanitation and alcohol awareness regulations.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity and a commitment to doing the right thing.
- Leadership qualities that inspire team members.
- Team‑oriented mindset that drives the best outcomes.
- Ownership, accountability and a sense of urgency.
Required skills
- Cost management
- Kitchen cleanliness
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Published 15 hours ago
Expires 1 month from now
11 views · 0 interested
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