Chef de Partie – Hotel Kitchen
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
The Chef de Partie will work in the hotel kitchen in Dubai, preparing a variety of dishes to the highest quality standards. This full‑time position involves both hot and cold food preparation and requires close coordination with the culinary team.
Key responsibilities
- Prepare special meals or substitute items and ensure proper portion, arrangement, and garnish.
- Regulate temperature of ovens, broilers, grills, and roasters and monitor food quality and quantity.
- Pull food from freezer storage to thaw in the refrigerator and maintain accurate food logs.
- Inform the Chef and service staff of menu specials, excess items, and out‑of‑stock items.
- Prepare and cook food according to recipes, quality and presentation standards, including cold foods.
Required profile
- Technical, Trade, or Vocational School degree.
- At least 3 years of related culinary work experience.
- No supervisory experience required.
- Physical ability to stand, sit, or walk for extended periods and lift objects up to 25 lb.
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Published 1 week ago
Expires 5 days from now
22 views · 0 interested
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Le Méridien Hotels & Resorts
Dubai