Chef De Partie – Hotel Kitchen
EMEA · Abu Dhabi
Job description
About the role
Join the Hilton Abu Dhabi Yas Island team as a Chef De Partie, preparing high‑quality dishes and delivering memorable hospitality experiences for guests.
Key responsibilities
- Prepare dishes according to standard recipes, ensuring consistent taste and presentation.
- Supervise line cooks, providing support in the absence of senior chefs.
- Maintain cleanliness of work areas and prevent cross‑contamination.
- Monitor ingredient quality, storage, and stock rotation.
- Assist with cost control to meet financial targets.
- Ensure compliance with health, safety, sanitation and alcohol awareness regulations.
Required profile
- Passion for hospitality and delivering guest‑focused experiences.
- Integrity, leadership, teamwork, ownership and a sense of urgency.
Required skills
- Food preparation and cooking according to recipes.
- Kitchen supervision and team support.
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Published 9 hours ago
Expires 1 month from now
10 views · 0 interested
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EMEA
Abu Dhabi