Chef de Partie – In‑Room Dining

About the role

The Chef de Partie – In‑Room Dining will join the culinary team at JW Marriott Marquis Dubai, a 5‑star hotel located on Sheikh Zayed Road. This full‑time, non‑management position focuses on preparing high‑quality meals for guests enjoying in‑room dining services.

Key responsibilities

• Prepare special meals or substitute items according to guest requests.
• Regulate temperature of ovens, broilers, grills, and roasters to ensure proper cooking.
• Pull food from freezer storage and manage inventory for in‑room dining service.

Required profile

• Full‑time availability.
• Non‑management role within a hotel kitchen environment.

Required skills

• Food preparation.
• Operating ovens, broilers, grills and roasters.

What we offer

• Competitive salary with benefits including accommodation, meals on duty and transportation.
• World‑class training and leadership development programmes.
• Discounted accommodation in over 10,000 hotels worldwide and discounted food & drink in all hotel restaurants.
• Medical and life insurance, and recognition programmes.
• Opportunities for international career progression within the Marriott portfolio.