Chef de Partie – Main Kitchen

About the role

The Chef de Partie will lead a designated section of the Main Kitchen at La Suite Dubai, delivering high‑quality dishes that meet NH Collection’s standards. Reporting to the Head Chef, you will ensure consistent preparation, cooking and presentation while upholding hygiene and safety regulations.

Key responsibilities

• Prepare, cook and plate menu items according to approved recipes and quality benchmarks.
• Manage the assigned kitchen station efficiently throughout service, coordinating timing and output.
• Monitor food quality, taste, texture and visual presentation before dishes leave the pass.
• Organise daily mise en place, maintain stock rotation using FIFO, and control portion sizes to minimise waste.
• Supervise and mentor junior kitchen staff, ensuring adherence to health, safety and HACCP standards.
• Assist in menu development, recipe standardisation and seasonal promotions.

Required profile

• Minimum 24 months of professional kitchen experience, preferably in a hotel or upscale restaurant.
• Proven ability to lead a kitchen section and train junior team members.
• Strong knowledge of food safety regulations and HACCP principles.
• Ability to work under pressure in a fast‑paced environment while maintaining consistency.

Required skills

• Food Preparation
• Culinary Arts
• Food Safety Regulations
• HACCP
• Cooking Techniques