Chef De Partie - Mediterranean Cuisine

About the role

The Luxury Collection is seeking a skilled Chef De Partie to lead Mediterranean cuisine production at its Al Wathba South property in Abu Dhabi. You will be responsible for preparing high‑quality dishes, maintaining kitchen standards, and supporting the culinary team during busy periods.

Key responsibilities

• Prepare and cook Mediterranean dishes according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters; ensure proper food safety and hygiene.
• Pull and thaw frozen items, portion, arrange and garnish plates, and maintain food logs.
• Communicate menu specials, out‑of‑stock items and excess food usage to service staff and chefs.
• Assist with hiring, training, scheduling and coaching kitchen staff as needed.
• Follow all company, safety and security policies; report maintenance issues and incidents.

Required profile

• Technical or vocational culinary education.
• Minimum 3 years of experience in a similar kitchen role.
• Ability to work standing, walking or sitting for extended periods and lift up to 25 lb.
• Professional appearance and strong communication skills.

Required skills

• Oven, broiler, grill and roaster operation.
• Food portioning and plating.
• Food safety and hygiene compliance.