Chef de Partie – Pastry (Central Production)

About the role

We are looking for a passionate Chef de Partie specializing in pastry to join the Central Production team at Atlantis, The Palm in Dubai. You will work in a fast‑paced, multicultural kitchen, supporting the creation of high‑quality desserts and pastries for our luxury resort.

Key responsibilities

• Prepare and organise the mise en place for the pastry section, ensuring the highest food quality.
• Assist the Chef de Cuisine in leading, managing and maintaining kitchen standards, adhering to health and safety procedures.
• Support the Sous Chef in developing new pastry dishes and innovative recipes.

Required profile

• 1–2 years of experience as a Chef de Partie in an international luxury hotel or Michelin‑starred restaurant.
• Diploma in Culinary Arts or equivalent qualification, with a health‑and‑safety certification.
• Excellent communication skills, ability to work in a team and manage multiple tasks.

Required skills

• Pastry production techniques.
• Mise en place preparation.
• Food safety and hygiene compliance.

What we offer

• Competitive tax‑free salary paid in AED.
• Generous food and beverage privileges and discounted rates at all Kerzner properties.
• Comprehensive health insurance with dental coverage, annual home‑flight, life insurance and incentive programmes.
• Access to world‑class training, career mobility and internal growth opportunities across the Kerzner portfolio.