Chef de Partie – Staff Cafeteria

About the role

We are seeking an experienced Chef de Partie to lead the Staff Cafeteria at our Desert Islands Resort & Spa. You will be responsible for preparing high‑volume meals for team members while upholding the brand’s standards of quality, taste, and presentation.

Key responsibilities

• Prepare and cook daily meals for the staff cafeteria, ensuring consistent quality and portion control.
• Manage high‑volume food production during peak meal periods.
• Maintain compliance with HACCP, food safety, hygiene, and sanitation regulations.
• Assist in menu planning, food storage, and waste minimisation.
• Keep the kitchen area clean, organized, and safe.
• Support and guide Commis Chefs and other kitchen team members.

Required profile

• Proven experience in staff cafeteria or large‑scale kitchen operations.
• Strong knowledge of multi‑cuisine food preparation.
• Ability to work efficiently in a fast‑paced environment.
• Commitment to high standards of food safety and quality.

Required skills

• HACCP certification or thorough understanding of HACCP principles.

What we offer

• Opportunity to work within a globally recognised luxury hotel brand.
• Dynamic team environment focused on hospitality excellence.