Chef de Partie – Villa Toscana Kitchen

About the role

The Villa Toscana Kitchen at St. Regis Abu Dhabi is seeking a Chef de Partie to monitor daily operations, support senior chefs and ensure a positive guest experience. You will be responsible for maintaining recipe standards, inventory control and kitchen hygiene while leading junior team members.

Key responsibilities

• Create and maintain recipe cards, descriptions and visual references.
• Perform complete food inventory and place orders through the BSS system.
• Ensure thorough knowledge of menu items, production methods and presentation standards.
• Coordinate closely with all kitchen sections to guarantee smooth service.
• Assume Sous Chef or Junior Sous Chef duties in their absence.
• Lead, train and support junior staff and apprentices.
• Maintain clean, organized workstations and adhere to opening/closing procedures.
• Minimise over‑production and waste through proper rotation, labeling and storage.
• Operate kitchen equipment safely and follow all food safety guidelines.

Required profile

• Minimum 2 years of relevant experience in a luxury hotel kitchen.
• Previous supervisory experience is required.

Required skills

• Food inventory management (BSS).
• Food safety compliance with hotel and government regulations.
• Recipe creation and documentation.